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● Spris
This signature
cocktail from Cafe Milano fuses the tangy flavor of blood oranges with the
smoothness of orange-flavored vodka and liqueur. To make the Spris:
Fill a fluted champagne glass 1⁄2 full of Prosecco. Fill the rest of the glass with soda water, leaving 1⁄4-inch head space. Add a splash of Campari for color and garnish with a twist of lemon. Serve immediately. Yields 1
— courtesy of Spris
Restaurant in Hartford, CT.
