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 Paolo
Villoresi is a gourmand and passionate researcher of Italian cuisine and
culture.
He has dedicated the last 20 years to further studying the different aspects
of Italian culture so he can better communicate them to the American public;
his books, lectures and videos of his trips to Italy are the best testimony
to his work.
Italian Cooking Forum is the new website dedicated to his cultural
projects: lectures, books, videos, workshops and radio and television
broadcasts. Paolo speaks at American universities, clubs and associations as
well as Italian cultural institutions and schools—he truly loves speaking
about his culture.
Cibo: Italian Food for Body, Mind & Soul is Paolo’s monthly
e-magazine, the herald of Italian Cooking Forum, of each Club and House, of
la piazza and of each Tenant and Sponsor. The magazine is
enhanced by audio and video files.
Paolo Villoresi is the founder of Italian Cooking & Living magazine
and The Magazine of La Cucina Italiana, the first prestigious and
successful Italian cooking magazine in the U.S. and Canada. Paolo was the
Editor in Chief for 12 years.
He is also the founder of the Italian Culinary Institute and the
Italian Culinary Center as well as the Italian Wine and Italian Olive
Oil of the Month Clubs, with members from all over the country.
Paolo Villoresi was born in Florence, Italy where he studied political
science. He comes from an old Florentine family of art lovers who taught him
to look upon the traditions of Italian cuisine as an integral part of
Italian culture. He is a member of the Accademia Italiana della Cucina and
of the Società Dante Alighieri. He is a father of four and lives in New York
City with his wife and daughter.
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