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“Today we need good
home made food to nourish body and spirit with little money. We must profit
off these hard times to improve our eating habits, have fun and enjoy life”.
Paolo’s Lectures reflects his very simple and clear convictions: cooking is
the great art where man transforms nature’s ingredients with fire and
ingenuity according to the situation, the fashion and the place where he
lives!
“Since we were children, we were nourished according to certain
traditions to accompany us for our whole life.” Certainly, the food
that nourished Paolo Villoresi, at the Villa Villoresi, in Florence, Italy
was very different from the one of the Czar or Sitting Bull. Paolo is indeed
the son of his Tuscany and of his Florence.
“Man is a spiritual being living a physical experience”
Paolo’s lectures are about food and culture. Today as well as 8000 years
ago: traditions, fashions, artists, philosophers and cuisine - culinary
passions, stories, and successes.
“A people’s cuisine
is its direct and concrete way to transmit and explain its culture.”
Paolo Villoresi’s lectures discuss the customs, traditions, food, fashion,
art, and the people who contributed to the creation of the Italian culture
and style. He participates in debates and conferences and lectures at
various Italian and American cultural centers and universities.
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