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APPETIZERS:
●Black pepper biscuits "Roschette Piccanti"  ●Crêpe Wraps with Salami, Peppers and Olives  ●Fresh tomato bruschetta  ●Mini Phyllo Shells with Mushroom Mousse  ●Pancetta, Oyster and Radicchio Rosso di Treviso Crostini  ●Sage Crostini  ●Wine biscuits


SALADS:
●Arugula Salad with Apples, Walnuts and Gorgonzola  ●Balsamic Beans  ●Cranberry Salad  ●Farro Salad  ●Grapefruit and Black Olive Salad  ●Mushroom and Parmigiano Salad  ●Radicchio and Arugula Salad  ●Warm Potato and Zucchini Antipasto


PASTA:
●Balsamic Vinegar-Glazed Rigatoni with Basil and Pecorino  ●Bucatini all’amatriciana  ●Calcioni di ricotta rustici  ●Carrot and Parsley Fusilli  ●Casarecci with Pesto Ericino and Olives  ●Gnocchi with Zucchine  ●Maltagliati with Radicchio Rosso di Treviso  ●Mushroom Penne  ●Orecchiette with Mussels and Cannellini Beans  ●Orecchiette with Sweet Peppers  ●Penne with Radicchio, Pancetta, and Balsamic Vinegar  ●Penne with Mozzarella and Sun-Dried Tomato  ●Polenta Gnocchi with Gorgonzola-Mushroom Ragù  ●Porcini Mushroom Ravioli  ●Spaghetti-Stuffed Peppers  ●Spaghetti with black truffles  ●Sausage and Vegetable Cannelloni

RICE:
●Black Ink Rice with a Baby Octopus Crown  ●Radicchio Rosso di Treviso and Amarone Risotto  ●Risotto with asparagus and taleggio  ●Risotto with Turkey and Cranberries

SOUPS:
●Artichoke Soup with Chanterelle Mushrooms  ●Chunky Mushroom Soup  ●Couscous with Fish Broth  ●Mini meatball soup  ●Radicchio Rosso di Treviso Soup  ●Roasted Garlic Soup


CHEESE:
●Cheese bread  ●Cheese-filled crescent cookies  ●Fig and Caprino Crostata  ●Fig and Caprino Crostata  ●Mascarpone-Lemon Crostata  ●Ricotta Crostata


PORK & VEAL:
●Cranberry Pork Loin  ●Roasted Pork Loin with Potatoes  ●Roasted Veal Marsala with Prosciutto  ●Rosemary-Roasted Pork with Hazelnuts  ●Sopressata and Cannellini Bean Stew


BEEF:
●Beef medallions alla Rossini  ●Beef Tenderloin with Cranberry Cream Sauce  ●Branzino with Lemons, Capers and White Wine  ●Filet Mignon with Balsamic Vinegar  ●Grilled Shrimp and Salmon Skewers  ●Marinated Ribs with Balsamic Vinegar  ●Roasted Lamb with Fennel  ●Saltimbocca alla romana  ●Truffled Omelet with Oysters


POULTRY:
●Chicken, Avocado and Mango Salad  ●Cranberry-Prosciutto Stuffed Turkey  ●Lobster and Cranberry Stuffed Chicken Rolls  ●Mediterranean-Style Chicken Salad  ●Roasted Duck Breast with Sweet Wine Sauce  ●Roasted Lemon-Thyme Chicken  ●Sage-Roasted Chicken  ●Turkey rolls with olives


FISH:
●Cacciucco alla Livornese  ●Orange salmon  ●Roasted Swordfish  ●Sea Bream with Balsamic Vinegar and Onion Sauce  ●Shrimp and Asparagus Salad  ●Sole with Red Pepper and Pistachio Pesto  ●Sicilian Tuna  ●Tuna, Red Onion and Cannellini Bean Salad


VEGETABLES:
●Eolian Frittata  ●Fennel Gratinato  ●Pan-Roasted Brussels Sprouts  ●Peppers with Balsamic Vinegar  ●Sautéed Vegetables


DESSERTS:
●Apricot-Strawberry Crostata  ●Bigné di San Giuseppe  ●Cantaloupe Summer Sorbet  ●Cranberry Apples  ●Cranberry Torte  ●Marsala Cherries  ●Mascarpone-Lemon Crostata  ●Nutella Crostata  ●Panna cotta and fresh berries  ●Pear and Cream Crostata  ●Pecan Crostata  ●Pere Savarin  ●Pumpkin Crostata  ●Roasted Winter Fruit Trifle  ●Sicilian Cannoli  ●Strawberry Pies

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