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● Carpaccio of Avocado
1 avocado
juice of 1 lemon
salt and freshly ground pepper
4 ounces bresaola
2 slices of grapefruit
Roll half of the bresaola into a cigar shape and thinly slice widthwise into small rounds. Repeat with the remaining bresaola ●Serves 2
Wine
Suggestion: Juicy medium-bodied red