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● Sage Crostini
1 tablespoon vinegar
salt and freshly ground pepper
4 tablespoons extra-virgin olive oil
40 fresh sage leaves
1 hardboiled egg, minced
1 teaspoon capers
1 hardboiled egg, roughly chopped for garnish
1 loaf fresh bread, sliced and toasted
In a food processor, combine the vinegar and salt and pepper. Add half of the olive oil and process until well combined. Add the sage, minced egg and the capers, and blend until a cream forms. Slowly add the remaining olive oil and blend until smooth. Do not over process the mixture, as it must be thick.
To serve, spread the mixture over the bread slices and arrange on a platter. Garnish with the chopped hardboiled egg and serve immediately. ● Serves 6
Wine
Suggestion, Dry aromatic white:
Casetta-Gavi DOCG