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● Apricot-Strawberry Crostata
1 recipe basic pasta frolla
1⁄2 cup apricot jam
1⁄2 cup strawberry jam
pears
Prepare the crust according to the basic pasta frolla recipe. Preheat oven to 375°. Mix together the 2 jams and spread in a thin even layer over the pastry crust. Transfer to the oven to bake for 35 to 45 minutes. Serve with fresh pears. ● Serves 6 to 8
Wine
Suggestion, Sweet or Dry & Crisp: Domaine Leccia - Muscat