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● CANTALOUPE SUMMER SORBET
1 large cantaloupe, seeded
1-3/4 cups sugar (to make into a low carb recipe, substitute with sucralose calorie free sweetner)
1/2 lemon, juiced
1 sprig of basil
Cut a lid out of the cantaloupe shell. Remove the seeds, then scoop out the flesh. Blend the flesh with the sugar and the filtered lemon juice in an ice cream maker for about 30 minutes. Fill the cantaloupe shell with the sorbet and garnish with the basil and the lid. ● Serves 4
Wine
Suggestion: Fruity Light Bodied