ItalianCookingForum.net
<click here to go back to recipes
● Grilled Shrimp and Salmon Skewers
24 jumbo shrimp, peeled (tails left intact) and deveined
24 cherry tomatoes
2 pounds skinless salmon fillet, cut into 3/4-inch cubes
1 cup extra-virgin olive oil
2 tablespoons chopped parsley, plus extra
3 cloves garlic, minced
salt and freshly ground pepper
juice of 1 lemon
Soak 8 wooden skewers in water for 1 hour. Thread the shrimp, tomatoes and salmon onto the skewers, and place them in a baking dish. In a bowl, combine the olive oil, parsley and garlic. Mix well, and pour over the skewers. Cover and set aside to marinate in the refrigerator for 30 minutes, turning the skewers once.
Heat a grill pan over medium-high heat. Remove the skewers from the marinade, and place them on the grill pan. Season with salt and pepper, and cook for 2 to 3 minutes on each side. Remove from the heat, and drizzle with the lemon juice. Serve garnished with parsley. ● Serves 4
Wine
Suggestion: Fruity Light Bodied 