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● Spaghetti with black truffles
A few shavings of black truffles give this simple spaghetti a rich, earthy flavor.
1 pound spaghetti
1⁄4 cup extra-virgin olive oil
1 anchovy fillet, drained and chopped
2 cloves garlic, chopped
1 medium black truffle, thinly sliced
salt
Boil water for pasta. In a skillet, warm olive oil over low heat. Add anchovy, garlic and 1⁄2 of the truffle slices, and sauté gently for 5 to 10 minutes. Cook pasta in lightly salted water until al dente. Drain; toss with sauce. Garnish with remaining truffle slices. ● Serves 4
Wine
Suggestion: Generous Full-Bodied