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● Cranberry Pork Loin
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
11⁄4 pounds pork loin
1 teaspoon rosemary, minced
1 teaspoon thyme, minced
salt and freshly ground pepper
1⁄2 cup white wine
1⁄2 cup port wine
31⁄2 ounces fresh cranberries
Preheat the oven to 325º. In a large, deep skillet over high heat, warm the olive oil and the garlic. Season the pork loin with the rosemary, thyme, salt and pepper. Transfer the pork to the skillet, then add both wines. Cook for 20 to 30 minutes, or until cooked through. Just before the pork is finished cooking, add the cranberries. ● Serves 4
Wine
Suggestion: Juicy Medium-Bodied