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● Lobster Cocktail Salad
Cocktail Verde d’Aragosta

1 tablespoon ketchup
2 tablespoons mayonnaise
1 teaspoon heavy cream
2 teaspoons grappa
1 teaspoon white wine vinegar
2 tablespoons extra-virgin olive oil
salt and freshly ground pepper
2 cups romaine lettuce, shredded, plus 4 extra leaves
2 frozen lobster tails, thawed and shelled
2 tablespoons capers packed in salt, rinsed

In a bowl, combine the ketchup, mayonnaise, heavy cream, and grappa. Mix well to combine and set aside. In another bowl, whisk together the vinegar and olive oil and season with salt and pepper. Add the shredded lettuce, toss to coat and set aside. Arrange the whole lettuce, leaves in 4 martini glasses and distribute the shredded lettuce on top. Chop the lobster tails and add them to the glasses. Pour the sauce on top and garnish with the capers. ● Serves 4

Wine Suggestion: Light-bodied white with a delicate bouquet

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