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● Eolian Frittata
1 small zucchini
extra-virgin olive oil
1 onion
2 ripe tomatoes
4 eggs
1 tbs unsalted capers
1 bunch fresh basil
1 tbs dried oregano
salt
Slice the zucchini into thin round slices and fry with the oil in a pan. Slice the onion and the tomatoes into small pieces and add them to the zucchini. Beat the eggs in a large bowl, and add them to the zucchini, onion, tomatoes, along with the unsalted capers, and small pieces of basil leaves. Mix it well and let it fry. When the frittata is ready, dust it with the dried oregano.
Wine
Suggestion: Fruity Light Bodied 