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● Sautéed Vegetables
Verdure in intingolo is a traditional vegetable side dish from Milan. Its use of vinegar as a flavoring recalls a classic Sicilian side dish, caponata
3 tablespoons extra-virgin olive oil
4 tablespoons butter
1 pound onions, thinly sliced
1 red bell pepper, seeds and inner white ribbing removed, sliced
2 yellow bell peppers, seeds and inner white ribbing removed, sliced
1 small zucchini, julienned
1 stalk celery, chopped
4 tomatoes, peeled and sliced
2 tablespoons red wine vinegar
salt and freshly ground pepper
In a large skillet over medium heat, warm the olive oil and butter. Add the onions and sauté until translucent. Add the bell peppers, zucchini, celery, tomatoes and vinegar and season with salt and pepper. Cook, stirring, until the vegetables are soft, about 15 minutes. Serve as an accompaniment to meat or fish. ● Serves 4
Wine
Suggestion, Juicy Medium-Bodied: Gala - Colline Pescaresi - Sangiovese