Villoresi created many
workshops and courses according to the requests of importers and
manufacturers, but those he offered on a regular basis during the last 18
years are: Olive Oil, Pasta, Cheese, Wine, Prosciutto, Parmigiano and
Grana Padano, and Grappa.
Italian Cuisine
An Art For All Season
"Today we need good home made food to nourish body and spirit with little
money.
We must profit off these hard times to improve our eating habits, have fun
and enjoy life.
Food is Culture and each Region of Italy offers plenty of Traditions and
Recipes to savor happily in today’s world. Let’s rediscover them together!
After all, cooking is the great art where man transforms nature’s
ingredients with fire and ingenuity according to the situation, the fashion,
and the place where he lives!"
Seminars 2009
●
Food as Culture:
a. Good Food to nourish body and spirit with
little money.
b. Ten thousands year of civilizations - part
1-2 and 3.
c. Preserving food: cheese, cold cuts, dried goods.
d. The Civilization of the Table: 3.000 years of etiquette.
e. Six thousands years of civilization: Olive Oil.
f. Wine through the millennia.
g. The Pasta Civilization.
●
Historic Cuisines:
h. Etruscan
i. Roman
j. Medieval
k. Renaissance
●
Regional Cuisine:
seminars may be customized Region by Region.
Each workshop will be preceded by the distribution of a digital pamphlet.
The first goal of each workshop is to highlight the culture, history and
geography of the places we are talking about as well as the culinary,
health and nutritional aspects and the Traditions and the Touristic
assets of the area.
Workshops are full of images and video shot by Paolo Villoresi and his
team in Italy and the US.
For additional information:
email us
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